The Starter Cultures Market is experiencing robust growth as the global food and beverage industry increasingly relies on controlled fermentation to enhance flavor, texture, safety, and nutritional value. Starter cultures are carefully selected microorganisms—primarily bacteria, yeasts, and molds—used to initiate and regulate fermentation processes in dairy, meat, bakery, and beverage... https://www.databridgemarketresearch.com/reports/global-starter-cultures-market