The Premium Couverture Chocolate Market represents the pinnacle of the confectionery industry, defined by high-quality cocoa solids and a significantly higher percentage of cocoa butter (usually $31\%$ to $39\%$). Unlike standard "compound" chocolate, which uses vegetable fats, couverture is engineered for professional tempering, providing a superior "snap," a glossy finish, and a mel... https://logcla.com/blogs/947640/Low-Zero-Sugar-Energy-Drinks-Segment-Dominance-and-Revenue-Projection