The global Food Grade Maltodextrin Market is experiencing significant and consistent growth, driven by its versatile application as a bulking agent, stabilizer, and low-cost energy source across the booming food, beverage, and nutraceutical industries. As a common, easily digestible polysaccharide derived from starches, food grade maltodextrin is essential for achieving desired textur... https://www.databridgemarketresearch.com/