At Ishka Farms, fresh buds are cured in Tuticorin sea salt instead of vinegar, giving them a deep, earthy flavor. Over time, the salt gently draws out moisture, leaving behind firm, aromatic buds. These capers add a subtle brininess when sprinkled over roasted vegetables, pasta, or fish. Each jar connects you to a small, sunlit part of southern India. https://ishkafarms.com/product/organic-capers-in-sea-salt-fines/