Caper fines, about 11–13 mm wide, are small unopened buds gathered carefully by hand. They rest in natural brine, developing a crisp bite and bright aroma. Many cooks use them in sauces, pastas, or spreads where their gentle sharpness balances richer flavors. Each batch at Ishka Farms comes from bushes tended in low-water fields, where capers thrive in dry air and rocky soil. https://ishkafarms.com/product/organic-caper-fines-in-brine/