Indian Bread Varieties: From Naan to Roti to Paratha Indian cuisine is richly complemented by a wide variety of breads that differ in ingredients, preparation techniques, textures, and regional origins. These breads play a crucial role in Indian meals, often serving as the perfect accompaniment to curries, lentils, and vegetables. Naan Naan is a leavened flatbread traditionally... https://namakusa.com/