The antibacterial effect of Thyme species was relatively approved but the effect of this plant on bacterial population of intestine in chickens and consequently on bacterial load of chicken meat following administration of thyme was not investigated. For evaluation of thyme effect on growth indices. microbial contamination of meat and microbial population of cecal content. 180 broiler... https://fitnessgravesyardes.shop/product-category/return-spring/