It Begins with dry-aged beef from Pat LaFrieda, a popular The big apple-based mostly butcher that materials quality cuts of meat to restaurants across the nation, cooked to perfection and topped with caramelized onions. The pretzel bun destined to hold this bomb of umami in your mouth is then topped https://www.google.com/maps/d/viewer?mid=1_5qiSrkkzW38vwqpd-SBjB7xD7nR9lU